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General Dinner Meeting – April
April 3, 2019 @ 5:30 pm - 7:30 pm
Roasted Red Pepper Alfredo Pasta with Chicken & Sausage, Roasted Veggies, Italian Salad with Cherry Tomatoes, Kidney Beans, Cucumbers, Olives with Pesto Vinaigrette, French Bread & Butter, & Dessert. No garlic.
We have asked for a representative of the US Coast Guard but no commitment yet.
RSVP BY NOON on Monday, Apr. 1 to 925-284-2201