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General Dinner Meeting – March 2020
March 5, 2020 @ 5:30 pm - 7:30 pm
Dinner Menu:
Corned Beef, Cabbage, Roasted potatoes, Carrot Raisin salad, Rolls and butter, and Dessert
The bar will be open at 5:30pm for your enjoyment, with dinner being served at 6:20pm. Guests and companions are welcome.
Speaker: Peter Callahan, a Vet and Founder of Wells for Life
$15/plate, $25/couple
RSVP BY NOON on Monday, March 2 to 925-284-2201