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General Dinner Meeting – October
October 2, 2019 @ 5:30 pm - 7:30 pm
Basil Chicken with Sun Dried Tomato Alfredo
Rosemary Roasted Potatoes, Italian Chopped Salad with Tomatoes, Olives, Kidney beans, Shredded Carrots, Cucumbers, Balsamic Vinaigrette, Parmesan Roasted Broccoli, French Bread and Butter, Dessert
Call a member that may need a ride to the meeting.
Speakers: VA Representative
To Post Everlasting: James Hardy (31)
RSVP BY NOON on Monday, September 30 to 925-284-2201