Join us on Friday, September 6 for happy hour bar prices. Free pizza, salad & dessert. Drinks will be a special price! All veterans and significant others are invited. RSVP by noon on Thursday, Sept. 5 to 925-284-2201.

Dinner Menu: Basil Chicken with Sun Dried Tomato Alfredo Rosemary Roasted Potatoes, Italian Chopped Salad with Tomatoes, Olives, Kidney beans, Shredded Carrots, Cucumbers, Balsamic Vinaigrette, Parmesan Roasted Broccoli, French Bread and Butter, Dessert Call a member that may need a ride to the meeting. Speakers: VA Representative To Post Everlasting: James Hardy (31) $15/plate, $25/couple...

Join us on Friday, October 4 for First Friday Happy Hour! Free pizza, salad & dessert.Drinks will be a special price! All veterans and significant others are invited. RSVP by noon on Thursday, Oct. 3 to 925-284-2201.  

Dinner Menu: Turkey Meatballs and Gravy Pumpkin Swirled Mashed Potatoes, Butter Orange Zested Green Beans, Cranberry Apple Salad on Mixed Green Beans with Gorgonzola & Pecan-Maple Vinaigrette, Bread and Butter, and Dessert Call a member that may need a ride to the meeting. Speakers: District 9 Commander Jeff Roubal $15/plate, $25/couple RSVP BY NOON on...

Celebrate the Cal-Stanford Great Game with us! The event is now scheduled to start at 1pm, but check your local listing the week before. Drinks will be special price! RSVP by noon on Thursday, Nov. 21 to 925-284-2201.

Dinner Menu: Savory Meatballs, Creamy Marinara Pasta, Lemon Roasted Zucchini Planks with Parmesan, Dill House Green Salad, French Bread and Butter, Dessert Call a member that may need a ride to the meeting. Speaker: Dr. Michael Baker (Retired Rear Admiral) $15/plate, $25/couple RSVP BY NOON on Monday, January 6 to 925-284-2201

Join us on Friday, January 17 for Happy Hour! RSVP by noon on Thursday, Jan. 16 at noon to 925-284-2201.  

Join us on Friday, February 2 for Superbowl! Will begin 30 minutes before kickoff. RSVP by noon on Fri., Jan. 31 to 925-284-2201.

Dinner Menu: Tri-tip with thyme and gravy, Mashed potatoes, Roasted veggies, Cole slaw, Rolls and Dessert Call a member that may need a ride to the meeting. Speaker: Our February speaker is KCBS reporter, Bob Butler, who is a Navy Vet. Bob will talk about his own journey from the Navy to the News. $15/plate,...

Dinner Menu: Corned Beef, Cabbage, Roasted potatoes, Carrot Raisin salad, Rolls and butter, and Dessert The bar will be open at 5:30pm for your enjoyment, with dinner being served at 6:20pm. Guests and companions are welcome. Speaker: Peter Callahan, a Vet and Founder of Wells for Life $15/plate, $25/couple RSVP BY NOON on Monday, March...