Dinner Menu: BBQ Chicken with Peach BBQ Sauce Potato Salad with mustard Dill,  Watermelon Tomato Feta Salad in Spinach Leaves with Toasted Almonds Balsamic Vinaigrette, Roasted Zucchini with Parmesan, Baguettes & Butter, Rolls & Dessert Speaker: TBA $15/plate, $25/couple RSVP BY NOON on Monday, August 5 to 925-284-2201

Join us on Friday, August 2 for happy hour bar prices. Free pizza, salad & dessert.Drinks will be a special price! All veterans and significant others are invited. RSVP by noon on Thursday, August 1 to 925-284-2201.

Join us on Friday, June 7 for happy hour bar prices. Free pizza, salad & dessert.Drinks will be a special price! All veterans and significant others are invited. RSVP by noon on Thursday, June 6 to 925-284-2201.