Dinner Menu: Roasted Red Pepper Alfredo Pasta with Chicken & Sausage, Roasted Veggies, Italian Salad with Cherry Tomatoes, Kidney Beans, Cucumbers, Olives with Pesto Vinaigrette, French Bread & Butter, & Dessert. No garlic. We have asked for a representative of the US Coast Guard but no commitment yet. RSVP BY NOON on Monday, Apr. 1...

Join us on Friday, April 5 for happy hour bar prices. Free pizza, salad & dessert. Drinks will be a special price! All veterans and significant others are invited. RSVP by noon on Thursday, Mar. 28 to 925-284-2201.

Dinner Menu: Basil Chicken with peach BBQ, Mac N Cheese topped with crispy onions, Roasted Corn & Zucchini Succatash, Mixed greens with strawberries, blueberries, almonds, Feta & Poppyseed dressing, Rolls & Dessert. Scott Bransford, Independent Film Maker. $15/plate, $25/couple RSVP BY NOON on Monday, Apr. 29 to 925-284-2201

Join us on Friday, May 3 for happy hour bar prices. Free pizza, salad & dessert.Drinks will be a special price! All veterans and significant others are invited. All veterans and significant others are invited. RSVP by noon on Thursday, May 2 to 925-284-2201.

Dinner Menu: BBQ TRI TIPS Buttered Green beans with dill, Roasted Potatoes, Caesar Salad, Baguettes & Butter, Dessert, No garlic Speaker: Stephen Leavell who is a docent from the USS Hornet. The presentation will focus both on the history of the Hornet but also on the ship’s role with Apollo 11 which occurred 50 years...

Join us on Friday, June 7 for happy hour bar prices. Free pizza, salad & dessert.Drinks will be a special price! All veterans and significant others are invited. RSVP by noon on Thursday, June 6 to 925-284-2201.

Join us on Friday, August 2 for happy hour bar prices. Free pizza, salad & dessert.Drinks will be a special price! All veterans and significant others are invited. RSVP by noon on Thursday, August 1 to 925-284-2201.

Dinner Menu: BBQ Chicken with Peach BBQ Sauce Potato Salad with mustard Dill,  Watermelon Tomato Feta Salad in Spinach Leaves with Toasted Almonds Balsamic Vinaigrette, Roasted Zucchini with Parmesan, Baguettes & Butter, Rolls & Dessert Speaker: TBA $15/plate, $25/couple RSVP BY NOON on Monday, August 5 to 925-284-2201

Guests welcome.

Dinner Menu: Flank Steak with Roasted Corn Salsa Smoked Cheddar Mac n Cheese, Mixed salad greens with blueberries, nectarines, sunflower seeds, avocados and poppy seed dressing, Corn Bread, Dessert Call a member that may need a ride to the meeting. Speakers: Boys & Girls State Representatives To Post Everlasting: Albert Kaljian (14 $15/plate, $25/couple RSVP...