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First Friday – August
Please join us for free pizza and salad and special happy hour beverage prices. All veterans are welcome. RSVP 284-2201.
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First Friday – September
First Friday Happy Hour for all Vets and spouses - free pizza and salad. Please join us!
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First Friday Happy Hour
Free Pizza with salad and happy hour bar prices
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General Dinner Meeting – January
Speaker for our January meeting will be Alex Alexander from Support Services for Veterans and Families/Shelter Inc.
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General Dinner Meeting – February
Dinner Menu: Sticky Chicken Coconut Rice Green Sala with Ginger Dressing Naan Bread Dessert
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First Friday Happy Hour
Join us on Friday, February 8 for happy hour bar prices.
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General Dinner Meeting – March
Lafayette Veterans Memorial Building 3780 Mt. Diablo Blvd., Lafayette, CADinner Menu: No Garlic included. Roasted pork with mustard maple sauce, Roasted potatoes, Veggies, Spring salad, rolls, and dessert. Our speaker will be Wayne White, one of our WWII members. The subject will be the U.S. Constabulary, a border security unit formed after the war in Germany.
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General Dinner Meeting – April
Lafayette Veterans Memorial Building 3780 Mt. Diablo Blvd., Lafayette, CADinner Menu: Roasted Red Pepper Alfredo Pasta with Chicken & Sausage, Roasted Veggies, Italian Salad with Cherry Tomatoes, Kidney Beans, Cucumbers, Olives with Pesto Vinaigrette, French Bread & Butter, & Dessert. No garlic. We have asked for a representative of the US Coast Guard but no commitment yet. RSVP BY NOON on Monday, Apr. 1...
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First Friday Happy Hour
Lafayette Veterans Memorial Building 3780 Mt. Diablo Blvd., Lafayette, CAJoin us on Friday, April 5 for happy hour bar prices. Free pizza, salad & dessert. Drinks will be a special price! All veterans and significant others are invited. RSVP by noon on Thursday, Mar. 28 to 925-284-2201.
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General Dinner Meeting – May
Lafayette Veterans Memorial Building 3780 Mt. Diablo Blvd., Lafayette, CADinner Menu: Basil Chicken with peach BBQ, Mac N Cheese topped with crispy onions, Roasted Corn & Zucchini Succatash, Mixed greens with strawberries, blueberries, almonds, Feta & Poppyseed dressing, Rolls & Dessert. Scott Bransford, Independent Film Maker. $15/plate, $25/couple RSVP BY NOON on Monday, Apr. 29 to 925-284-2201
10 events found.