Join us on Friday, March 7 for Happy Hour! RSVP by noon on Monday, March 2 at noon to 925-284-2201.  

Dinner Menu: Corned Beef, Cabbage, Roasted potatoes, Carrot Raisin salad, Rolls and butter, and Dessert The bar will be open at 5:30pm for your enjoyment, with dinner being served at 6:20pm. Guests and companions are welcome. Speaker: Peter Callahan, a Vet and Founder of Wells for Life $15/plate, $25/couple RSVP BY NOON on Monday, March...

Dinner Menu: Tri-tip with thyme and gravy, Mashed potatoes, Roasted veggies, Cole slaw, Rolls and Dessert Call a member that may need a ride to the meeting. Speaker: Our February speaker is KCBS reporter, Bob Butler, who is a Navy Vet. Bob will talk about his own journey from the Navy to the News. $15/plate,...